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Ankeriasta ja omenaa | Koukussa.fi

Ankeriasta ja omenaa


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Ankeriasta ja omenaa. Valmistusaika 1 tunti. 2-5 hengen ruoka.
Kalalaji: 
Ankerias
Ruokatyyppi: 
Pääruoka

Raaka-aineet:

  • n. 1 kg ankeriasta
  • vehnä-korppujauhoseosta
  • voita paistamiseen
  • suolaa
  • 1-2 kiinteää omenaa viipaloituina

 

Nylje ja puhdista ankerias.

Leikkaa n. 5-6 cm pitkiksi paloiksi. Pyörittele kalat jauhoseoksessa.

Paista pannulla voissa rapeiksi, noin 10-12 min. Mausta suolalla ja lisää pannuun omenaviipaleet. Jatka kypsentämistä niin kauan, että omenaviipaleet ovat pehmeitä.

Tarjoa lisäksi keitettyjä perunoita.

 




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